Coconut Vegan Ceviche

Vegan Ceviche with Tender Young Coconut Meat!

This dish is sure to please a crowd. Make sure to save this recipe for a sunny day! It’s healthy, refreshing, and the perfect appetizer to wow your friends. Or make a big batch and bring it for lunch during the work week. 


Mmmm look at all those beautiful, fresh colors!

We love how healthy this dish is!



Coconut Vegan Ceviche
Serves 8
Vegan ceviche featuring Zuma Valley coconut meat!
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Total Time
40 min
Total Time
40 min
  1. 2 cups Zuma Valley Tender Young Coconut Meat (thawed)
  2. 1/2 red bell pepper
  3. 1/2 heirloom tomato
  4. 1/2 cup salsa (optional)
  5. 1/2 jalapeño
  6. 1/2 cup cilantro
  7. 5 limes
  8. 1/4 tsp salt
  9. 1/4 tsp pepper
  10. 1/4 tsp chili pepper
  11. 1 bag Tortilla chips
  1. Thaw Zuma Valley Tender Young Coconut Meat.
  2. Dice 2 cups of coconut meat and add to a large bowl.
  3. Finely dice bell pepper, tomato, cilantro, and jalapeño (add the seeds if like it spicy!) - Add to the coconut in the bowl and add the salsa. If you do not have salsa on hand, feel free to add more tomato!
  4. Squeeze limes over the ceviche mixture, add salt, pepper, and chili powder.
  5. Let sit for about 30 minutes to allow all the flavors to blend together.
  6. Serve with tortilla chips and enjoy!
  1. Another great addition to this recipe would be a finely diced cucumber! Make sure to skin the cucumber before chopping to add some additional crunch to this recipe.
Zuma Valley